UNSATISFACTORY RATING ON DINING HALL

File: aabnw_01.txt
Page: 01
Total Pages: 1
          SUBJECT:  UNSATISFACTORY RATING ON DINING HALL

          SUMMARY:  INSPECTION OF RIYADH "SHITE CAMEL" DINING FACILITY FINDS
          3 FOOD-RELATED DISCREPANCIES.  RATED UNSATISFACTORY

          
          FROM:. SGPM (TSgt Hammock) 23 Oct 90

         SUBJ:   Unsatisfactory Sanitary Rating - White Camel Dining-
         Hall

           TO:- 56 TAC Hosp/SG                  
                   4409 CSG/CC                         
                   4409 CSG/SV                
                    In Turn                        
         
         t. A routine sanitary evaluation was performed at the Whith
         Camel Dining Hall on 21 October 1990 by A1C Linda M. Litvak
         from Environmental Health. The facility was rated
         unsatisfactory for the following reasons:
         
         a. The temperature of the Salisbury steak was 134�
         degrees F. and the chicken was 128� degrees F. All hot food
         items must be heated to an internal temperature of 140�
         degrees F. to effectively discourage bacterial growth.
         
         b. The temperature of the wash water in the three
         compartment sink was 90� degrees F. Wash water must be 
         maintained between 120-130� degrees F. to adequately wash food
         contact surfaces. The rinse water was 120� degrees F. It
         must be between 140-150 degrees F. to effectively clean food
         contact surfaces. 
         
         c. A bucket of water with wiping towels had no chlorine
         residual present. Wiping cloths must be stored in water
         containing at least 50 ppm chlorine to sanitize food contact
         surfaces.
         
         2. A reinspection was conducted on 22 October 1990 by TSgt
         Teresa-L. Hammock and SSgt Robert L. Rose from Environmental
         Health. All discrepancies had been corrected. We discussed 
         proper 'dishwashing techniques with the dining hall
         supervisor. Environmental Health personnel will continue to
         emphasize proper sanitation measures through daily walk
         through inspections and formal bi-weekly inspections.
         l@(6)]
         
         DANIEL A. DENOON, Maj, USAF, BSC
         Chief, Environmental Health