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Box ID = BX005110

Folder Title = 2 COSCOM VII CORPS UNIT LISTING                                                                 

Unit = 22D SUPCOM  

Parent Org = ARCENT      








                PAGE 03 RUEADUDBULA UHCLAB
                litCONSISTEHI, COliFUSIIIG TO 80711 THE MILII,;-iY AND ?PO IIISPECTORsi
                00 HOT EIITIRELY REFLECT THE PEST RISK COHDITIOIIS III THE AREAS OF
                OPERAT10ii.
                0 o TIIEREFOREO APVIIS MAE ADOPTED THE FOLLOUI)IG ltl-FLIGHT MEAL
                POLICYI
                3. FRUITS AND VEGETABLES
                A   MILITARY CUSTOMS PRECLEARA[ICE SITES IN EACH THEATER (EUCOII,
                SOUTHCOM, FACOM) WILL BE EVIILUATED AIID CLACSIFIED BY THE APHIS
                AGRICULTURAL ADV130R WITH TIIE COIICURREIICE OF APIIIS, HYATTSVILLE, 90,
                ACCORDING TO THE PEST RISK III TIIE AREA.        OIILY TUO C'LASSIFICAT10fiS
                WILL BE USED, *HIGH RISK@ SITES AIID 'LOW RISK" SITES.
                I   THE CONTENTS OF IN-FLIGIIT HEALS ORIGIHATIliG IN *HIGH RISk'@"SITES
                WILL BE LIMITED TO U. S. FRESH FRUITS ATIO APPROVED VEGETABLES UIIICH
                HAVE BEEN PEELED, SLICED OR DICED, GREEN SALADS, AIID VEGETABLE
                GORB16H FOR SAIIDWICliE$.
                2) FOR AIRCRAFT DEPARTING 'LOU RI$XT SITES THE CONTENTS OF
                IN-FLIGHT MEAL$ COULD INCLUDE HOT       OIILY THO--E FRESH FRUIT ATID
                YEGETABLE ITEMS AUTHORIZED FROM "HIGH RISK' SITES BIJT ALSO 'JHOLE
                F R ES H F RC I I OF US A OR I GI It AIID 5 P EC I F I CA LL EXE ti P T ED FR U I I A 5 L I S TE D
                IN THESE ITISTRUCIIOHS.




                FACE 04 RUEADUta':sL8 UHCLAS
                3 ) ItITRATItEATER FLIGHTS UIIICli  ORIGINATE [it A 'LOW RISK'      AREA Ati.D
                I R AIIS I T A " 11 IGH R I 8K" AREA EIIROIJ TE I 0 C TUS tiUS T COIIFORM TO THE
                IIT-FLIG)IT POLICY FOR 'HIGH RISK- AREAS.
                0.  THE FOLLOUIHG MILITARY FLIGIIT KITCHEII COMPLIANCE REOUIRE)IE
                ARE COMMON TO BOTH OHIGii RISK' AND -LOU RISK- SITES.
                1)  ALL FRESH FRUIT AND VEGETABLES USED IN-FLIGHT MUST BE OF' U
                OPIGIII.  THE APHIS AGRICULTURAL ADVISOR KAY GRANT AN EXCEPTION
                THE ALL U. S. ORIGIN RULE FOR SPECIFIC COKNODITIES, SUCH AS BA
                DEPENDING  ON FRUIT ORIGIN AND FLIGHT DESTINATION.
                2)  ALL U. S. ORIGIN FRESH FRUITS AND VEGETABLES TO BE USED.
                I ti -F L I r,:qT IIEALS WILL BE STORED III A SEPARATE REFRIGERATED L@CK
                THERE IIILL BE HO COMMINGLING OF U.S. PRODUCT AND FOREIG.11 ORIGJ
                                               Y U. S. ORIGIti FRUITS AND YEGETRBLES
                PRODUCT TO INSURE THAT OHL
                    Ili IN-FLIGHT MEALB.F
                UP
                4.  MILKs CHEESEA MEAT
                                                                           AL USE
                R.  THE FOLLOWING ARE ACCEPTABLE FOR IN-FLIGHT ME                   S
                    FISH AND THOROUGHLY COOKED FOWLJ'.,
                2)  UIIOPEHED PREPACKAGEDO U. S. ORIGIN FROZEN MEAL$ COHT






                R OUT I HE        LJ ti C L A 8 8 I F I      D

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