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File: 091896_aug96_decls22_0002.txt
Subject: GUIDE TO DETERMINING DISPOSITION OF TEMP ABUSED FOODS
Box ID: BX005153
Document Number: 14
Folder Title: HISTORICAL HEADQUARTERS MISC
Folder Seq #: 17
Unit: 22D SUPCOM
Parent Organzation: ARCENT
1. Select 5 samples ( front, middle, rear ) from top
layer
2. If any one sample in top laver exceeds final
Eemperature as correlated V-lth time interval and risk
factor listed in table 2, pg._10 the entire laver will
be condemned. Sampling procedures will remain-the same
on each consecutive layer until an acceptable layer is
found.
*THE ABOVE PROCEDURES ARE FOR RISK FOODS ONLY*
C. MELT and SAFE I thru 4 products:
1. Inspected for OUALITY DETERMINATION ONLY
a If not sure of serviceability consult:
1) Veterinary Officer
2) Food Service Advisor
3) Dinning Facility Manager
2. Pull enouah ( > 5 if lot allows ) to insure adequate
Fepresentatiofi of @e lot.
3LsoTuon
_g tg?mn MELT and SAFE 1 thru 4 products only when
v necessary.
5. Point of contact for this action is SFC Pratt. Phone number
498-8485 or Tac 97804-692.
Philip F. Alm
COL VC
ARCHNT Veterinarian
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Document 2 f:/Week-34/BX005153/HISTORICAL HEADQUARTERS MISC/guide to determining disposition of temp abused :09139616133249
Control Fields 17
File Room = aug96_declassified
File Cabinet = Week-34
Box ID = BX005153
Unit = 22D SUPCOM
Parent Organization = ARCENT
Folder Title = HISTORICAL HEADQUARTERS MISC
Folder Seq # = 17
Subject = GUIDE TO DETERMINING DISPOSITION OF TEMP ABUSED
Document Seq # = 49
Document Date =
Scan Date = 27-AUG-1996
Queued for Declassification = 01-JAN-1980
Short Term Referral = 01-JAN-1980
Long Term Referral = 01-JAN-1980
Permanent Referral = 01-JAN-1980
Non-Health Related Document = 01-JAN-1980
Declassified = 13-SEP-1996